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Rulada cu topping de caramel
Ingrediente/ Crema( toppingul de caramel) - 200 g zahar 200 ml smantana pentru frisca 100 g unt-150 ml smantana pentru frisca.La crema, zaharul se caramelizeaza, se da deoparte si turnam 200 ml...
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Tort Tir Coca Cola
Blat de vanilie, crema ganache de vanilie cu fructe tropicale, decor din pasta de zahar.
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Dobos simplu romanesc
Foi de dobos: 7 oua mari, 19lg zahar, 19lg apa, 9lg ulei, 1lg ta amoniac si un varf de cutit de bicarbonat stinse cu lamaie, 15 lg faina cu varf...
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Briose cu ganache de ciocolata
Briosele: 3 oua, 200gr zahar, 1 praf de copt 100ml lapte, 150gr ulei, 250gr faina, coaja razuita de la o lamaie , 1 esenta vanilie, sareGanache: 100gr ciocolata alba, 300ml frisca, cateva picaturi de...
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